O Djapa Cardápio (port/english) Dicionário de Pratos Funcionamento Localização Cadastre-se

CARDÁPIO / Menu

Cardápios Especiais

Cardápio Executivo (segunda a sexta no almoço)



ENTRADAS E PETISCOS / First Dishes

Harumaki
Rolinho Primavera
Harumaki (Spring Roll)

Guioza
Pasteizinhos orientais - 8 unid
Gyoza (Oriental dumpling) - 8 units

Carpaccio de Salmão
Salmon Carpaccio (raw thin salmon slices)

Carpaccio de Polvo
Octopus Carpaccio (raw thin octopus slices)


Iscas de peixe
Pieces of fried fish


Tempurá de Camarão
(7 Barbas)
Prawn tempura

Lula à milanesa
Squid in breadcrumb

Sashimi de Picanha
- (Com molho Ponzu)
Grilled sirloin Sashimi (with Ponzu sauce)

Pasteizinhos
- 10 unid
pasties - 10 units
Carne com curry | Queijo com shiitake | Bacalhau | Queijo | Váriado
Curried beef | Cheese with shitake | Cod | Cheese | Varied

Bolinho de peixe - 10 unid.
Fish Cakes - 10 units

Casquinha de Siri
Crab Shell

Casquinha de Bacalhau com shitake
Crab Shell with shitake

Frango empanado com queijo
Chicken in batter with cheese


 

SALADAS / Salads

Grande (3 Pessoas) Pequena (1 pessoa)
Salads Large portion (3 servings) - Small portion ( 1 serving)

Mista
Folhas verdes com azeitonas, tomate e palmito
Mixed (green leaves, olives, tomatoes and palm hearts).

Salmon Salad
Lâminas de salmão marinado no molho de alcaparras com salada verde, palmito, cenoura ralada, azeitona e torradinhas de cebola.
Salmon salad (marinated salmon slices with capers and green salad)

Salada Massao
Tomate, escarola, repolho, batata palha e molho especial
Massao salad- (tomatoes, escarole, cabbage, potatoe crisps,special sauce)


SUSHI E SASHIMI
(Salmão, Atum, Peixe do dia /
Salmon, Tuna, day´s fish)

Sashimi Mini - 10 fatias
Mini sashimi - 10 slices
Sashimi Misto - 15 fatias
Mixed sashimi- 15 slices
Sashimi Grande - 30 fatias
Large sashimi - 30 slices

Sushi Misto
(1 pessoa)
4 peixes, 1 kani, 1 camarão, 4 ped. hossomaki, 2 ped. uramaki
Mixed sashimi
(1 serving: 4 types of fish, 1 Kani, 1 Prawn, 4 Hossomaki, 2 Uramaki)


Sushi Especial
(2 pessoas)
8 peixes, 2 kanis, 2 camarões, 8 ped. hossomaki, 4 ped. uramaki, 2 sushis à moda e 2 ovas
Special sushi (2 serving: 8 types of fish, 2 Kani, 2 King Prawns, 6 Hossomakis, 4 Uramakis, 2 Sushiman´s Special and 2 egg sushi (Fish egg))

Oshizushi Unagui (8 unidades)
Sushi prensado de enguia
8 units of Eel sushi

Oshizushi Salmão (8 unidades)
8 units of Salmon sushi

Hot Roll
Tempurá de sushi enrolado em algas com salmão e cream cheese - 6 fatias
Hot roll (fried sushi with salmon) - 6 slices


COMBINADOS / Combined dishes

Djapinha (1 pessoa)
8 fatias de sashimi, 2 sushis de peixe, 1 de kani e 1 de camarão, 4 enrolados, 1 ova
Little Djapa (1 serving: 8 slices of sashimi, 2 fish sushis, 1 kani sushi, 1 prawn sushi, 4 rolls and 1 egg sushi (fish egg)

Djapa
(2 pessoas)
15 fatias de sashimi, 4 sushis de peixe, 2 de kani e 2 de camarão, 8 enrolados, 2 ovas
Djapa (2 servings: 15 slices of sashimi, 4 fish sushis, 2 kani sushis, 2 prawn sushis, 8 rolls and 2 egg sushis (fish egg)

Djapão
(4 pessoas)
30 fatias de sashimi, 8 sushis de peixe, 4 sushis de kani, 4 sushis de camarão,
8 enrolados, 4 sushis à moda, 4 ovas
Big Djapa (4 servings: 30 slices sashimi, 8 fish sushis, 4 kani sushis, 4 prawn sushis, 8 rolls, 4 sushiman´s special and 4 egg sushis)

Djapa Loko

 

TEMAKI / Temaki - Cone

Tekka (atum) | Kappa (pepino) | Negui Salmão (com cebolinha e maionese) | Kani | Califórnia (frutas, pepino, alface, kani e maionese) | Salmão Skin | Salmão Skin com Cream Cheese | Camarão | Spice Salmão (com pimenta) | Fried Salmão (com cream cheese) | Ikurá (ovas de salmão) | Unagui (enguia) | Meu Temaki (3 ingredientes de sua escolha, exceto unagui e ikurá)
Tekka (Tuna), Kappa (Cucumber), Negui salmon (with spring onion and mayonnaise), kani, California (fruit, cucumber,lettuce, kani and mayonnaise), Skin (crispy salmon skin), Skin with cream cheese, King Prawn, Spice salmon (with pepper), Fried salmon (salmon in breadcrumbs/with cream cheese), Ikura (salmon eggs), Unagui (eel), My Temaki (choose 3 ingredients except for unagui and ikurá).

 

SUSHIS (PAR)/ Sushis - doble

Salmão | Atum | Peixe branco | Kani | Ebi | Ovas (salmão) | Unagui (enguia)
Salmon | Tuna | White fish | Kani | Ebi (prawn) | Salmon eggs | Unagui (eel)

 

SUSHIS ENROLADOS (em folha de alga) / Sushi rolls (with seaweed)

Hossomaki - (Enrolado fino com 8 pedaços)
Hossomaki - 8 thin cut rolls
Tekka (atum) | Kappa (pepino) | Negui Salmão (com cebolinha e maionese) | Kani | Califórnia (frutas, pepino, alface, kani e maionese) | Salmão Skin | Salmão Skin com Cream Cheese | Camarão
Tekka (Tuna), Kappa (Cucumber), Negui salmon (with spring onion and mayonnaise), kani, California (fruit, cucumber,lettuce, kani and mayonnaise), Skin (crispy salmon skin), Skin with cream cheese, Prawn

Uramaki -
(Enrolado com arroz por fora e gergelim - 8 pedaços)
Tekka (atum) | Kappa (pepino) | Negui Salmão (com cebolinha e maionese) | Kani | Califórnia (frutas, pepino, alface, kani e maionese) | Salmão Skin | Salmão Skin com Cream Cheese | Spice Salmão (com pimenta) | Fried Salmão (com cream cheese)
Tekka (Tuna), Kappa (Cucumber), Negui salmon (with spring onion and mayonnaise), kani, California (fruit, cucumber,lettuce, kani and mayonnaise), Skin (crispy salmon skin), Skin with cream cheese, Spice salmon (with pepper), Fried salmon (salmon in breadcrumbs/with cream cheese)


PRATOS QUENTES / Hot dishes

EM ARUJÁ

Frango xadrez | Yakissoba tradicional | Yakissoba completo (com camarão e shiitake) | Filé de Anchova grelhado | Filé de Salmão grelhado | Salmão no papelote | Filé com molho de shiitake | Bentô box | Bacalhau Djapa
Chicken Chop Suey, Traditional Yakissoba, Complete Yakissoba(with prawn and shiitake), Grilled anchovie fillet, Grilled salmon fillet, Salmon wrapped in foil, Steak with shitake sauce, Bentô box (sashimi, rice rolls, grilled fish, oriental dumpling, tempura kakiague,mushrooms), Cod

..............................................................................................................

EM MOGI

TRADICIONAIS - TRADITIONAL
Yakissoba tradicional (Traditional Yakissoba)
Yakissoba completo (Complete Yakissoba - with prawn and shiitake)
Bentô box (Sashimi, rice rolls, grilled fish, oriental dumpling, tempura kakiague, mushrooms)

CARNES - BEEF
Filé à Brasileira (Sirlion with bacon, Brazilian rice, onions, garlic and potato)
Filé com molho de shiitake (Steak with shitake sauce)
Polpetone (Meat loaf with shiitake, cream cheese and tomato e sauce)
Katsu Curry (Sirlion with mild curry)

PEIXES - FISH
Anchova grelhada (Grilled anchovie)
Filé de Pescada com Camarão (Fish fillet in tomato sauce served with Brazilian rice)
Filé de Salmão grelhado (Grilled salmon fillet)
Salmão no papelote (Salmon wrapped in foil)
Salmão com laranja (Salmon with orange)
Bacalhau Djapa (Cod)
Djapa Cod (grilled cod covered with fine battered onions, served with potatoes, shiitake, brocoli and rice)

FRANGOS - CHICKEN
Chicken Curry (Chicken fillet in breadcrumbs with mild curry served with gohan)
Frango Xadrez (Chicken Chop Suey)

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TEISHOKUS (Acompanha arroz, salada, missoshiro)
Teishokus (dishes served with rice, salad and missoshiro


Yakisakana Anchova / Anchovie Yakisakana

Yakisakana Salmão
/ Salmon Yakisakana

Chiken katsu
Filé de frango empanado / Chicken Katsu (chicken fillet in breadcrumbs)

Filé katsu
Filé mignon empanado / Katsu fillet (sirloin in breadcrumbs)

Sakaná furai Filé de peixe empanado / Sakaná furai (fish fillet in breadcrumbs)


Ebi furai
4 camarões empanados / Ebi Furai (4 King prawn in batter)

Shoga yaki
Fatias de filé mignon com gengibre, levemente adocicado
Shoga Yaki (slices of sirloin with ginger, slightly sweet)

Tempurá
3 camarões e 6 legumes empanados
Tempura (3 King prawns and 6 veggies in batter)

Sashimi
15 fatias mista de peixe / Sashimi (15 slices of mixed fish)

Teishoku misto
Salada, sashimi, peixe grelhado, arroz, missoshiro, acompanhamento do dia
Mixed Teishoku (salad, sashimi, grilled fish fillet, rice, missoshiro and day´s side dish)

Teishoku Djapa
(2 pessoas)
Entrada, salada, sushi, sashimi, tempurá, peixe grelhado, arroz, missoshiro
Teishoku Djapa (2 servings - salad, sushi, sashimi, tempura, grilled fish fillet, rice, missoshiro)

 

TEPPAN (Grelhados: acompanha salada, arroz e missoshiro)
Teppan (Grilled: served with salad, rice and missoshiro)


Legumes
(Vegetables)
Filé de Frango com legumes
(Chicken Fillet with vegetables)
Filé Mignon com legumes
(Sirloin steak with vegetables)
Picanha com legumes
(Rump Steak with vegetables)
Anchova com legumes
(Anchovie with vegetables)
Salmão com legumes
(Salmon with vegetables)
Camarão com legumes
(Prawn with vegetables)
Peixe Prego com shimeji
(Fish with shimeji)
Lula com shimeji
(Squid with shimeji)

 

TEMPURÁ (Empanados tradicionais)
Tempura (traditional)


Yassai Legumes - 12 unid / Yassai - vegetables - 12 piece

Kakiague
Tempurá tradicional com legumes picadinhos e camarão - 8 unid
Kakiague - traditional tempura with chopped veggies and prawns - 8 portions

Misto
3 camarões e 8 legumes / Mixed - 3 king prawns and 8 veggies

Ebi
6 camarões e 8 legumes / Ebi - 6 king prawns and 8 veggies


COGUMELOS (Shimeji ou Shiitake) / Mushrooms (shimeji or shitake)

Na manteiga e saquê | No papelote com molho agridoce e kani
In butter and sake, Wrapped in foil with sweet n´sour sauce and kani

 

ACOMPANHAMENTOS / Side dishes

Gohan (arroz) | Yakimeshi | Missoshiro | Fritas
Gohan (rice), Yakimeshi, Missoshiro, Fries


KIDS (para crianças até 12 anos) / Kids menu

Filezinho de frango à milanesa ou filezinho mignon à milanesa ou filezinho de peixe à milanesa ou ovos (Chicken fillets in breadcrumbs or small sirloin steaks or
fish fillets in breadcrumbs or eggs)


Acompanha saladinha Massao, gohan ou yakimeshi ou arroz brasileiro e
batatas fritas ou batatas smiles
(Served with small salad, rice - gohan or
yakimeshi or rice, French fries or fries smiles)


SOBREMESAS / Dessert

Tempurá de sorvete
/ Ice cream tempura Large

Banana flambada com sorvete
/ Banana flambe with ice cream

Mousse de chocolate
/ Chocolate mousse

Petit Gateau com sorvete / Petit Gateau with ice cream

Sorvete
(creme, chocolate, flocos ou morango)
1 bola | 2 bolas
Ice Cream - 1 or 2 scoops (vanilla, chocolate, chocolate chip or strawberry)

Frutas da estação
/ Choice of season´s fruit

Creme de Papaya com Cassis / Papaya cream with Cassis (liqueur)


BEBIDAS / Beverages


Água Mineral
Refrigerante
H2OH
Ice Tea
Chá verde gelado sabor limão
Água de coco
Suco de laranja
Suco de fruta (abacaxi, maracujá e manga)
Suco de polpa (abacaxi, abacaxi com hortelã, acerola, maracujá, mornago)


Chopp (claro ou escuro)
Cerveja (long neck) - Brahma extra, Bohemia, Cerpa, Teresópolis, Erdinger, Malzebier, Petra, Xingu Premium, Kronembier

Red Bull
Smirnoff Ice
Saquê
Cachaça (Sagatiba, Seleta, Nega Fulo, Espírito de Minas)
Campari
Conhaque Fundador
Steinhaeger
Gin
Rum (Oro/branco)
Tequila (José Coervo ouro/prata)
Vodka (Absolut, Smirnoff)

Whisky
Johnnie Walker Red Label, Johnnie Walker Black Label, Johnnie Walker Green Label, Johnnie Walker Swing, Johnnie Walker Gold Label, Johnnie Walker Blue Label, Chivas, Old Parr, Buchana’s, Buchana’s 18 anos


Licor

Cointreau, Amarula, Baileys, Anis del Mono, 43, Amaretto di Saronno, Drambuie

Vinho do Porto

Café Expresso

Mineral water
Soft drinks
Soft drinks H2OH
Ice Tea
Ice Tea green (lemon)
Coconut water
Fresh orange juice
Fresh fruit juices (pineapple, passion fruit and mango)
Frozen fruit juices (pineapple, pineapple with mint, acerola, passion fruit, strawberry)

Draft beer (light or dark)
Beer (long neck) - Brahma extra, Bohemia, Cerpa, Teresópolis, Erdinger, Malzebier, Petra, Xingu Premium, Kronembier

Red Bull
Smirnoff Ice
Saquê
Cachaça (Sagatiba, Seleta, Nega Fulo, Espírito de Minas)
Campari
Conhaque Fundador
Steinhaeger
Gin
Rum(0ro/branco)
Tequila (José Coervo ouro/prata)
Vodka (Absolut, Smirnoff)

Whisky
Johnnie Walker Red Label, Johnnie Walker Black Label, Johnnie Walker Green Label, Johnnie Walker Swing, Johnnie Walker Gold Label, Johnnie Walker Blue Label, Chivas, Old Parr, Buchana’s, Buchana’s 18 anos

Licor
Cointreau, Amarula, Baileys, Anis del Mono, 43, Amaretto di Saronno, Drambuie

Wine Porto Adriano

Expresso

 

DRINKS / Cocktails

Djapa Limão, gengibre, saquê e toque especial
Djapa (lemon, ginger, sake and a special touch)

Gueixa Kiwi, ameixa, licor de morango e saquê
Gueixa (Kiwi, plum, strawberry liqueur and sake)

Samurai
Limão, abacaxi, hortelã e saquê / Samurai (lemon, pineaple,mint and sake)

Imperador
Kiwi, abacaxi e saquê / Emperor (kiwi, pineapple and sake)

Fuji Suco de abacaxi, licor de kiwi, licor de pêssego e saquê
Fuji (Pineapple juice, kiwi liqueur, peach liqueur and sake)

Akai
Frutas vermelhas e saquê / Akai (red fruits and sake)

Shogun
Lima da pérsia, hortelã e saquê
Shogun (Lime, mint and sake)

Azuro Curaçao, limão e vodka / Azuro (Curaçao, lemon and vodka)

Gaijin Suco de laranja, limão, abacaxi, hortelã, licor de kiwi e rum

Gaijin (Orange juice, lemon, pineapple, mint, kiwi liqueur an rum)

Ninja Lima, maracujá, laranja e vodka

Ninja (Lime, passion fruit, orange and vodka)

Mix Mistura de frutas da estação / Mix (A mix of season´s fruits)

Mix s/ álcool (Mistura de frutas) / Mix free of alcoohol

Bloody Mary

Marguerita

Mojito

Dry Martini

Sex on the beach



CAIPIRINHAS (51, Velho Barreiro, Smirnoff, Saquê, Steinhaeger, Bacardi, Sagatiba, Nega Fulô, Absolut)
CAIPIRINHAS (51, Velho Barreiro, Smirnoff, Saquê, Steinhaeger, Bacardi, Sagatiba, Nega Fulô, Absolut)

Limão |Maracujá | Kiwi |Abacaxi |Lima da Pérsia |Morango | Manga
Lime, Maracujá, Passion Fruit, Kiwi, Pineapple, Lime, Strawberry, Mango

 

VINHOS / Wine

Brancos White

GEWÜRZTRAMINER – Salton Classic – Brasil
SAUVIGNON BLANC – Camino Del Sur – Chile
PINOT GRIGIO – Bertani IGT
CHARDONNAY- Camino del Sur
SUSHI VIN – Brasil
FRASCATI – San Marco – Itália
ALBARIÑO - Lagar de Cervera – Espanha
VINHO VERDE -Morgadio da Torre - Alvarinho – Portugal

Tintos Red

SYRAH – Trapiche – Argentina
CABERNET SAUVIGNON – Camino Del Sur – Chile
MALBEC – Trapiche – Argentina
CARMENÈRE – Camino Del Sur – Chile
TEMPRANILLO – Salamandra – Espanha
SYRAH – LES BATEAUX – França

Tintos Super Premium Red Super Premium

PINOT NOIR
WINEMAKER’S CUVEE (Assemblage)
SALTON TALENTO – Brasil
BORDEAUX SUPERIEUR - Chateau Puycarpin – França

Rosé Rose

DE CABERNET SAUVIGNON – Hacienda Del Rey – Chile

Espumantes Sparkling wine

PROSECCO - Salton - Brasil
LAMBRUSCO BIANCO -Terme Di Caracalla - Itália
ESPUMANTE BRUT - Chandon – Brasil

 



Para conhecer os pratos visite a seção Dicionário de Pratos

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