ENTRADAS E PETISCOS / First Dishes

Harumaki
Rolinho Primavera
Harumaki (Spring Roll)

Guioza
Pasteizinhos orientais - 8 unid
Gyoza (Oriental dumpling) - 8 units

Carpaccio de Salmão
Salmon Carpaccio (raw thin salmon slices)

Casquinha de Siri
Crab Shell

Iscas de peixe
Pieces of fried fish

Tempurá de Camarão (7 Barbas)
Prawn tempura

Tempurá de Lula
Squid tempura

Sashimi de Picanha - (Com molho Ponzu)
Grilled sirloin Sashimi (with Ponzu sauce)

Pasteizinhos - 10 unid
pasties - 10 units
Carne com curry | Queijo com shiitake | Bacalhau | Queijo | Váriado
Curried beef | Cheese with shitake | Cod | Cheese | Varied

Bolinho de peixe - 10 unid.
Fish Cakes - 10 units

Frango empanado com queijo
Chicken in batter with cheese

SALADAS / Salads

Grande (3 Pessoas) Pequena (1 pessoa)
Salads Large portion (3 servings) - Small portion ( 1 serving)

Mista
Folhas verdes com azeitonas, tomate e palmito
Mixed (green leaves, olives, tomatoes and palm hearts).

Salmon Salad
Lâminas de salmão marinado no molho de alcaparras com salada verde, palmito, cenoura ralada, azeitona e torradinhas de cebola.
Salmon salad (marinated salmon slices with capers and green salad)

Salada Massao
Tomate, escarola, repolho, batata palha e molho especial
Massao salad- (tomatoes, escarole, cabbage, potatoe crisps,special sauce)

SUSHI E SASHIMI
(Salmão, Atum, Peixe do dia /Salmon, Tuna, day´s fish)

Sashimi Mini - 10 fatias
Mini sashimi - 10 slices
Sashimi Misto - 15 fatias
Mixed sashimi- 15 slices
Sashimi Grande - 30 fatias
Large sashimi - 30 slices

Sushi Misto (1 pessoa)
4 peixes, 1 kani, 1 camarão, 4 ped. hossomaki, 2 ped. uramaki, 1 ova e 1 sushi à moda
Mixed sashimi
(1 serving: 4 types of fish, 1 Kani, 1 Prawn, 4 Hossomaki, 2 Uramaki)

Sushi Especial (2 pessoas)
8 peixes, 2 kanis, 2 camarões, 8 ped. hossomaki, 4 ped. uramaki, 2 sushis à moda e 2 ovas
Special sushi (2 serving: 8 types of fish, 2 Kani, 2 King Prawns, 6 Hossomakis, 4 Uramakis, 2 Sushiman´s Special and 2 egg sushi (Fish egg))

Oshizushi Unagui (8 unidades)
Sushi prensado de enguia
8 units of Eel sushi

Hot Roll
Tempurá de sushi enrolado em algas com salmão e cream cheese - 6 fatias
Hot roll (fried sushi with salmon) - 6 slices

COMBINADOS / Combined dishes

Djapinha (1 pessoa)
8 fatias de sashimi, 2 sushis de peixe, 1 de kani e 1 de camarão, 4 enrolados, 1 ova
Little Djapa (1 serving: 8 slices of sashimi, 2 fish sushis, 1 kani sushi, 1 prawn sushi, 4 rolls and 1 egg sushi (fish egg)

Djapa (2 pessoas)
15 fatias de sashimi, 4 sushis de peixe, 2 de kani e 2 de camarão, 8 enrolados, 2 ovas
Djapa (2 servings: 15 slices of sashimi, 4 fish sushis, 2 kani sushis, 2 prawn sushis, 8 rolls and 2 egg sushis (fish egg)

Djapão (4 pessoas)
30 fatias de sashimi, 8 sushis de peixe, 4 sushis de kani, 4 sushis de camarão,
8 enrolados, 4 sushis à moda, 4 ovas
Big Djapa (4 servings: 30 slices sashimi, 8 fish sushis, 4 kani sushis, 4 prawn sushis, 8 rolls, 4 sushiman´s special and 4 egg sushis)

TEMAKI / Temaki - Cone

Tekka (atum) | Kappa (pepino) | Negui Salmão (com cebolinha e maionese) | Kani | Califórnia (frutas, pepino, alface, kani e maionese) | Salmão Skin | Salmão Skin com Cream Cheese | Camarão | Spice Salmão (com pimenta) | Fried Salmão (com cream cheese) | Ikurá (ovas de salmão) | Unagui (enguia)
Tekka (Tuna), Kappa (Cucumber), Negui salmon (with spring onion and mayonnaise), kani, California (fruit, cucumber,lettuce, kani and mayonnaise), Skin (crispy salmon skin), Skin with cream cheese, King Prawn, Spice salmon (with pepper), Fried salmon (salmon in breadcrumbs/with cream cheese), Ikura (salmon eggs), Unagui (eel)

SUSHIS (PAR)/ Sushis - doble

Salmão | Atum | Peixe branco | Kani | Ebi | Ovas (salmão) | Unagui (enguia)
Salmon | Tuna | White fish | Kani | Ebi (prawn) | Salmon eggs | Unagui (eel)

SUSHIS ENROLADOS (em folha de alga) / Sushi rolls (with seaweed)

Hossomaki - (Enrolado fino com 8 pedaços)
Hossomaki - 8 thin cut rolls
Tekka (atum) | Kappa (pepino) | Negui Salmão (com cebolinha e maionese) | Kani | Califórnia (frutas, pepino, alface, kani e maionese) | Salmão Skin | Salmão Skin com Cream Cheese | Camarão
Tekka (Tuna), Kappa (Cucumber), Negui salmon (with spring onion and mayonnaise), kani, California (fruit, cucumber,lettuce, kani and mayonnaise), Skin (crispy salmon skin), Skin with cream cheese, Prawn

Uramaki - (Enrolado com arroz por fora e gergelim - 8 pedaços)
Tekka (atum) | Kappa (pepino) | Negui Salmão (com cebolinha e maionese) | Kani | Califórnia (frutas, pepino, alface, kani e maionese) | Salmão Skin | Salmão Skin com Cream Cheese | Spice Salmão (com pimenta) | Fried Salmão (com cream cheese)
Tekka (Tuna), Kappa (Cucumber), Negui salmon (with spring onion and mayonnaise), kani, California (fruit, cucumber,lettuce, kani and mayonnaise), Skin (crispy salmon skin), Skin with cream cheese, Spice salmon (with pepper), Fried salmon (salmon in breadcrumbs/with cream cheese)

PRATOS QUENTES / Hot dishes

Frango xadrez | Yakissoba tradicional | Yakissoba completo (com camarão e shiitake) | Filé de Anchova grelhado | Filé de Salmão grelhado | Katsu Curry | Bentô box
Chicken Chop Suey, Traditional Yakissoba, Complete Yakissoba(with prawn and shiitake), Grilled anchovie fillet, Grilled salmon fillet, Katsu Curry (sirlion with mild curry), Bentô box (sashimi, rice rolls, grilled fish, oriental dumpling, tempura kakiague,mushrooms)

TEISHOKUS (Acompanha arroz, salada, missoshiro)
Teishokus (dishes served with rice, salad and missoshiro

Yakisakana Anchova / Anchovie Yakisakana

Yakisakana Salmão / Salmon Yakisakana

Chiken katsu Filé de frango empanado / Chicken Katsu (chicken fillet in breadcrumbs)

Filé katsu Filé mignon empanado / Katsu fillet (sirloin in breadcrumbs)

Sakaná furai Filé de peixe empanado / Sakaná furai (fish fillet in breadcrumbs)

Ebi furai 4 camarões empanados / Ebi Furai (4 King prawn in batter)

Shoga yaki Fatias de filé mignon com gengibre, levemente adocicado
Shoga Yaki (slices of sirloin with ginger, slightly sweet)

Tempurá 3 camarões e 6 legumes empanados
Tempura (3 King prawns and 6 veggies in batter)

Sashimi 15 fatias mista de peixe / Sashimi (15 slices of mixed fish)

Teishoku misto
Salada, sashimi, peixe grelhado, arroz, missoshiro, acompanhamento do dia
Mixed Teishoku (salad, sashimi, grilled fish fillet, rice, missoshiro and day´s side dish)

Teishoku Djapa (2 pessoas)
Entrada, salada, sushi, sashimi, tempurá, peixe grelhado, arroz, missoshiro
Teishoku Djapa (2 servings - salad, sushi, sashimi, tempura, grilled fish fillet, rice, missoshiro)

TEPPAN (Grelhados: acompanha salada, legumes, arroz e missoshiro)
Teppan (Grilled: served with salad, vegetables, rice and missoshiro)

Legumes | Filé de frango | Filé mignon | Picanha |
Anchova | Salmão | Camarão
Vegetables, Chicken Fillet, Sirloin Steak, Rump Steak, Anchovie, Salmon, Prawn

TEMPURÁ (Empanados tradicionais)
Tempura (traditional)

Yassai Legumes - 12 unid / Yassai - vegetables - 12 piece

Kakiague Tempurá tradicional com legumes picadinhos e camarão - 8 unid
Kakiague - traditional tempura with chopped veggies and prawns - 8 portions

Misto 3 camarões e 8 legumes / Mixed - 3 king prawns and 8 veggies

Ebi 6 camarões e 8 legumes / Ebi - 6 king prawns and 8 veggies

COGUMELOS (Shimeji ou Shiitake) / Mushrooms (shimeji or shitake)

Na manteiga e saquê | No papelote com molho agridoce e kani
In butter and sake, Wrapped in foil with sweet n´sour sauce and kani

ACOMPANHAMENTOS / Side dishes

Gohan (arroz) | Yakimeshi | Missoshiro | Fritas
Gohan (rice), Yakimeshi, Missoshiro, Fries

KIDS (para crianças até 12 anos) / Kids menu

Arroz comum ou Yakimeshi ou Gohan
Rice or yakimeshi or gohan
com
with
Batatas fritas smiles
Fries smiles
com
with
Filezinho de frango à milanesa ou filezinho mignon ou filezinho de peixe à milanesa ou ovos
Chicken fillets in breadcrumbs or small sirloin steaks or fish fillets in breadcrumbs or eggs

SOBREMESAS / Dessert

Tempurá de sorvete / Ice cream tempura Large

Banana flambada com sorvete / Banana flambe with ice cream

Mousse de chocolate / maracujá / Chocolate mousse, Passion fruit mousse

Harumaki doce com sorvete
Queijo com goiabada | Maçã com canela
Sweet harumaki with ice cream - cheese with guava / apple with cinnamon

Petit Gateau com sorvete / Petit Gateau with ice cream

Sorvete (creme, chocolate, flocos ou morango)
1 bola | 2 bolas
Ice Cream - 1 or 2 scoops (vanilla, chocolate, chocolate chip or strawberry)

Frutas da estação / Choice of season´s fruit

Creme de Papaya com Cassis / Papaya cream with Cassis (liqueur)

BEBIDAS / Beverages

DRINKS / Cocktails

Djapa Limão, gengibre, saquê e toque especial
Djapa (lemon, ginger, sake and a special touch)

Gueixa Kiwi, ameixa, licor de morango e saquê
Gueixa (Kiwi, plum, strawberry liqueur and sake)

Samurai Limão, abacaxi, hortelã e saquê / Samurai (lemon, pineaple,mint and sake)

Imperador Kiwi, abacaxi e saquê / Emperor (kiwi, pineapple and sake)

Fuji Suco de abacaxi, licor de kiwi, licor de pêssego e saquê
Fuji (Pineapple juice, kiwi liqueur, peach liqueur and sake)

Akai Frutas vermelhas e saquê / Akai (red fruits and sake)

Shogun Lima da pérsia, hortelã e saquê
Shogun (Lime, mint and sake)

Azuro Curaçao, limão e vodka / Azuro (Curaçao, lemon and vodka)

Gaijin Suco de laranja, limão, abacaxi, hortelã, licor de kiwi e rum
Gaijin (Orange juice, lemon, pineapple, mint, kiwi liqueur an rum)

Ninja Lima, maracujá, laranja e vodka
Ninja (Lime, passion fruit, orange and vodka)

Mix Mistura de frutas da estação / Mix (A mix of season´s fruits)

Bloody Mary

Marguerita

Mojito

Dry Martini

Sex on the beach

CAIPIRINHAS (Cachaça, Vodka, saquê ou steinhaeger)
CAIPIRINHAS (cachaça, vodka, sake or steinhaeger)

Limão |Maracujá | Kiwi |Abacaxi |Lima da Pérsia |Morango | Manga
Lemon, Maracujá, Passion Fruit, Kiwi, Pineapple, Lime, Strawberry, Mango

VINHOS / Wine

Brancos White

GEWÜRZTRAMINER – Salton Classic – Brasil
SAUVIGNON BLANC – Camino Del Sur – Chile
PINOT GRIGIO – Bertani IGT
CHARDONNAY- Camino del Sur
SUSHI VIN – Brasil
FRASCATI – San Marco – Itália
ALBARIÑO - Lagar de Cervera – Espanha
VINHO VERDE -Morgadio da Torre - Alvarinho – Portugal

Tintos Red

SYRAH – Trapiche – Argentina
CABERNET SAUVIGNON – Camino Del Sur – Chile
MALBEC – Trapiche – Argentina
CARMENÈRE – Camino Del Sur – Chile
TEMPRANILLO – Salamandra – Espanha
SYRAH – LES BATEAUX – França

Tintos Super Premium Red Super Premium

PINOT NOIR
WINEMAKER’S CUVEE (Assemblage)
SALTON TALENTO – Brasil
BORDEAUX SUPERIEUR - Chateau Puycarpin – França

Rosé Rose

DE CABERNET SAUVIGNON – Hacienda Del Rey – Chile

Espumantes Sparkling wine

PROSECCO - Salton - Brasil
LAMBRUSCO BIANCO -Terme Di Caracalla - Itália
ESPUMANTE BRUT - Chandon – Brasil